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Traditional Foods Recipe Book |
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The IPP is seeking funding for the creation of a Traditional Diné Recipe Book to be used by native people of the region. It is our intention that this book will hold great practical, cultural and historic value by preserving the endangered common cultivation and cooking practices of a great nation. The recipe book will be written in English and in Diné, and will include:
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Traditional recipes for daily and ceremonial use
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Identification and instruction for harvesting wild foods and herbs
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Planting times and methods for traditionally used botanicals
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Stories pertaining to the recipes, foods, medicines and ceremonies
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Navajo/English glossary of terms
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Native American art depicting the various foods and preparation methods
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Photographic representation of the region, plants and people
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